Soft and fluffy, deep-fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powder.
chicken breast cooked in the clay oven and served in a velvety smooth curry sauce that include cream, tomato gravy, cashew nut paste and finally garnished with coriander.
Boneless chicken cooked through with Guneet’s special curry masala and mango puree. A mild, simple yet elegant dish to bring a mango flavour to those taste buds.
Chicken thigh cooked in clay oven and simmers in a buttery tomato sauce and punctuated by several spices and herbs and cream and finally garnished with piece of butter and coriander.